🇯🇵 Duck hot pot in Japanese broth, Kamo-nabe

Name: 🇯🇵 Duck hot pot in Japanese broth, Kamo-nabe
Total time: 1200 s
Yield: 4 servings
Cuisine: British
Ingredients: 3 pieces duck breast; 3 stalks leek; 2 packs Japanese broth; 1 L water

tomo_ya @tomo

Bristol, England, United Kingdom

In the winter season, hot pot is one of the routine home meal, as it's simple, easy, quick, and keep you warm.

Duck hot pot is one of my favourites and it tastes better in UK's wild duck.

For the soup, we use Japanese broth, which you can find packages and particles in any super markets nowadays, and that's the key of flavor of the hotpot.

#japanese #hotpot #winter #dinner #game

In the winter season, hot pot is one of the routine home meal, as it's simple, easy, quick, and keep you warm.

Duck hot pot is one of my favourites and it tastes better in UK's wild duck.

For the soup, we use Japanese broth, which you can find packages and particles in any super markets nowadays, and that's the key of flavor of the hotpot.

#japanese #hotpot #winter #dinner #game

tomo_ya @tomo

Bristol, England, United Kingdom

In the winter season, hot pot is one of the routine home meal, as it's simple, easy, quick, and keep you warm.

Duck hot pot is one of my favourites and it tastes better in UK's wild duck.

For the soup, we use Japanese broth, which you can find packages and particles in any super markets nowadays, and that's the key of flavor of the hotpot.

#japanese #hotpot #winter #dinner #game

In the winter season, hot pot is one of the routine home meal, as it's simple, easy, quick, and keep you warm.

Duck hot pot is one of my favourites and it tastes better in UK's wild duck.

For the soup, we use Japanese broth, which you can find packages and particles in any super markets nowadays, and that's the key of flavor of the hotpot.

#japanese #hotpot #winter #dinner #game

Saved

Ingredients

20min

4 servings

3 piecesduck breast
3 stalksleek
2 packsJapanese broth
1 Lwater

Saved

Steps

20min

1

Thin slice the duck breast. To slice thinner, use sharp knife and try to cut in one go.
I cut from the right hand side, and each time to take it off onto the plate.
2

Thinly chop the leeks in 5 cm long.
3

Prepare dash water, a Japanese broth. I use the ready made dash packages and into water to boil.
4

It'd be convenient to have the table top induction hob
5

Add meat first, and to boil. If you have other vegetables, and tofu, you can enjoy it together.
6

At last, add the leeks very lightly not to cook too much.
7

That's it! Enjoy the soup, too, as it has full dashi and flavour and fat from duck, that's the best!
If you have Yuzu Kosho, the best match to duck.