Vavo's Camp Beans

Camping requires hearty, warm food that's simple and feeds lots of people.
Vavo's Camp Beans
Camping requires hearty, warm food that's simple and feeds lots of people.
Cooking Instructions
- 1
Heat 16" Dutch oven or equivalent, on medium high.
Heat duck fat and brown onions half way. - 2
Preheat oven to 250°, place oven rack lower than center to allow for Dutch oven.
- 3
Add bacon to onions, cook until browned, do not drain.
- 4
Add all beans (do not drain), ketchup, mustard, mustard powder, syrup, molasses and Worcestershire, stir until color is consistent.
- 5
Add brown sugar, minced garlic, diced pimentos, diced green chilis and garlic chili paste. Stir until mixed thoroughly.
- 6
Add to oven and let bake uncovered for 3 hours. Beans will cook to a dark red, almost purple color. Serve hot. Also serve hot or cold the next day!
- 7
If you like your beans on the thick side, make a quick roux using wondra or flour, add 1/2 cup of thickening agent and stir thoroughly.
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