Oatmeal soothes itchy, dry, irritated skin and absorbs oil from the skin's surface. The egg whites draw out oil while the yolk moisturize. Lemon brightens skin and diminishes dark marks caused by acne. Apples prevent skin and tissue damage, remove dead skin cells, and reduce oil.

A healthy cane sugar free dark chocolate alternative. Just remember coconut oil is high in calories to enjoy sparingly.

I made this with people who want to improve their skin and/or diet in mind. I used foods that contain Vitamin B2 to combat spots and dry skin, and Vitamin B6 to help prevent the accumulation of fat.This macrobiotic recipe uses multi-grain rice, low-calorie tuna, and avocado and natto, both which are supposedly great for your skin and hair. Recipe by Hikarix

The coconut oil that I bought while in Rota Island was solid. Since it's so good for you I wanted to be able to take it every day. When I tried in in my coffee, it dissolved easily and gave off a great smell I also tried it with black tea, but the coffee tasted much better. I wanted to inform others of the wonderful benefits of coconut oil, so I uploaded this recipe.When I was in Rota Island, I was told that if you take 1 spoonful of coconut oil everyday, you'll never need to see a doctor.Recently I've been paying more attention to different kinds of oil and thinking about what's good for dieting. Recipe by Nekozame

I like not to only drink coconut water but take benefits out of the rest of coconut as well. That’s how I make coconut milk and then coconut yoghurt at home ☺️

Banana smoothes rough skin, moisturizes, prevents aging, and prevents wrinkles. Honey kills bacteria. Lemon juice evens discoloration. The three ingredients all lighten dark skin, prevent acne, removes oil, and fades dark spots.

I have to warn you: These cookies are seriously addictive!! They’re absolutely delicious! 😋I mean, how can you go wrong with coconut, butter, and vanilla? Those ingredients are amazing on their own!The flavor is incredible, and if you dip them halfway in dark chocolate and sprinkle some coconut on top… well, you might just die of happiness!They remind me of some my grandparents used to buy for me every time they traveled to Andorra, a small country between France and Spain. That’s why I make them so often… They bring back such sweet memories!They’re super quick and easy to make, come on, give them a try and send me your cooksnap!! 📸#may2026

Fry the grated coconut untill moisture leaves in dry kadai first...

I wanted to make healthy cookies using olive oil, and I came up with this through a lot of trial and error.It was impossible to cut them out clean because of the coconut, so I would recommend just cutting them with a knife – it's so much easier.Extra virgin olive oil has quite a strong taste, so I think normal olive oil is best. Recipe by Maaphy

This vegan mint and coconut ice cream is made with coconut milk, fresch peppermint and spirulina. It's amazingly rich and creamy and not too sweet.

To make it totally dairy free, use coconut oil instead of butter. I used unrefined for more coconut flavor.

This is a South Indian dish. It is called "Thoran". You can replace cabbage with other vegetables like beans, carrot, beetroot etc or add them along with the cabbage. Change the amount of coconut used according to your wish. Add more or less. You can use any oil, but coconut oil adds more flavour. Slit the chillies,if you don't want spicy stir fry.