Juicy & Creamy Baked Apple Bread Pudding

I created this recipe for a recipe contest. I wanted to make a recipe that would work well with Haagen Dazs ice cream and that would elevate the flavor of the ice cream to a new level.
If the apple is not stable when you set it down, cut off a little bit of the bottom.
When you scoop out the contents of the apple, please be careful not to cut out the bottom!! Recipe by Haru mama manma
Juicy & Creamy Baked Apple Bread Pudding
I created this recipe for a recipe contest. I wanted to make a recipe that would work well with Haagen Dazs ice cream and that would elevate the flavor of the ice cream to a new level.
If the apple is not stable when you set it down, cut off a little bit of the bottom.
When you scoop out the contents of the apple, please be careful not to cut out the bottom!! Recipe by Haru mama manma
Steps
- 1
Preheat the oven to 200℃. Add the ● ingredients to a bowl and mix well. Cut the bread into bite-sized pieces and add them to the bowl, letting them soak in the liquid.
- 2
Cut off the top of the apple (to use as a lid). Using a knife or spoon, scoop out the inside of the apple. Remove the core and cut the fruit into small pieces. Add the apple pieces to the bowl from step 1.
- 3
Using a toothpick or a fork, prick holes all over the surface of the apple.
- 4
Fill the apple from step 3 with the filling from step 1. Top with butter and cover with the apple lid. Place in a heatproof dish and bake in the oven for 40 minutes.
- 5
When done baking, top with ice cream and drizzle on some maple syrup. Enjoy hot with the cold ice cream.
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