Surprisingly Easy Raisin Yeast
I simplified a recipe for homemade yeast for beginners.
Don't forget to open the lid once a day.
If it becomes too fermented, opening the lid can be dangerous as it may explode.
If you want to be on the safe side, open the lid twice a day. Recipe by Pipiemon
Surprisingly Easy Raisin Yeast
I simplified a recipe for homemade yeast for beginners.
Don't forget to open the lid once a day.
If it becomes too fermented, opening the lid can be dangerous as it may explode.
If you want to be on the safe side, open the lid twice a day. Recipe by Pipiemon
Open in Cookpad AppSteps
- 1
Combine the water and raisins in a jar with a tight lid. Be sure to use non-oil coated raisins. Sterilize the jar. If it's too much trouble to boil it, rinsing it out with boiling water should do the trick.
- 2
The next step is to wait. The fermentation period varies depending on the temperature. It should take anywhere from 2 to 4 days. Gently shake the jar and open the lid once a day.
- 3
The raisins should become plump from absorbing the water, and they will fizz as they ferment. If they fizz loudly when the jar is opened, it's ready!
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