Besan ki burfi
Besan ki burfi is the all time favorite of our family.
Open in Cookpad AppSteps
- 1
Heat the pan and add one cup of ghee Or clarified butter and melt it.
- 2
Now add 2 cups of besan to the pan and roast it properly.
- 3
Make the sugar syrup on other side. Heat the water and add the sugar. Melt it. Bring a boil until it becomes thick.
- 4
Add the sugar syrup to the roasted besan and mix them properly.
- 5
Finally add the dry fruits and coconut powder.
- 6
Transfer the batter to the greased plate and set it properly.
- 7
Make the cuts with the help of knife. And let it cool.
- 8
Besan ki burfi is ready to serve.
Similar Recipes
More Recipes
-
-
-
-
Punjabi Soya-Veggie Pakoda Kadi Platter
-
-
Desi Nariyal Chai or Coconut Shell Nariyal Chai
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/15770923
Comments (7)