Pour the melted chocolate into the mould. Fill each of the squares.

Once filled, tip the mould upside down over the bowl you stirred the chocolate in and tip out excess.

If there are any holes then add in a little extra chocolate and tip again to remove any excess.
Once you’re happy with the shells, use a sharp knife to scrape any excess chocolate from the top of the mould.

Put the mould into the fridge for 5 minutes to set.
After 5 minutes.
Carefully pipe about ½ tsp of pomegranate molasses into each chocolate.

Put melted chocolate on top for cover molasses.

Put the mould into the fridge again for 5 minutes to set.

Once the chocolate completely set put out chocolate from mold.
Enjoy 😋😋😋