Golden Fish Fried and Mustard Fish Curry

Name: Golden Fish Fried and Mustard Fish Curry
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 800 gm Rohu/Katla fish; 3 tbsp Yellow Mustard; 4 tbsp Garlic paste; as required Chilli powder; as required Turmeric powder; 1 Tomato large; 1 Onion large; as per taste Salt; as required Water for gravy; As Required Coriander for garnish; 2-3 green chillies

Sneha Sinha @cookalecious

Golden Fish Fried and Mustard Fish Curry

Sneha Sinha @cookalecious

Saved

Ingredients

1 hour

2 servings

800 gmRohu/Katla fish
3 tbsp Yellow Mustard
4 tbsp Garlic paste
as required Chilli powder
as required Turmeric powder
1Tomato large
1Onion large
as per tasteSalt
as required Water for gravy
As Required Coriander for garnish
2-3green chillies

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Steps

1 hour

1

Wash the cut fish clean. Add one big spoon of garlic paste, chilli powder, haldi and salt. Marinate for 10 minutes.
2

Heat mustard oil till fumes are out. Add fish pieces (2-3 at a time).
Turn gar on medium heat.
3

Cook on both sides till golden. Keep on oil absorbent paper.
Enjoy hot!
4

For Gravy.
Add 3 spoons of yellow mustard, one onion and two spoons of garlic paste in mixer and make a smooth paste.
In the same oil, add yellow mustard, let it spart and add green chillies (2-3). Add the prepared paste. Fry for 5 minutes.
5

Add chilli powder, turmeric powder, chopped tomato, salt and fry for 10 minutes.
6

Add water when oil gets separated. When the gravy boils add left fish pieces and cover the lid. Let it boil for ten minutes.
7

Once desired consistency is achieved, add coriander leaves for garnish.
Enjoy with steamed rice☺