Khatta Meetha Pumpkin

Name: Khatta Meetha Pumpkin
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 500 gm yellow pumpkin; 1 tbsp mustard seeds; 1 tbsp cumin seeds; 1 tsp fennel seeds; 1/2 tsp Fenugreek seeds(methi Dana); 4 dry red chillies; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1/4 cup grated jaggery powder or sugar; 1 tbsp dry mango powder; 1 tsp kasuri methi (optional); as per taste Salt; as required Oil for cooking; 1/4 cup water

Laju Gehani @cook_13706784

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Laju Gehani @cook_13706784

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Ingredients

45 mnts

3-4 servings

500 gmyellow pumpkin
1 tbspmustard seeds
1 tbspcumin seeds
1 tspfennel seeds
1/2 tspFenugreek seeds(methi Dana)
4dry red chillies
1 tspturmeric powder
1 tspred chilli powder
1 tspcoriander powder
1/4 cupgrated jaggery powder or sugar
1 tbspdry mango powder
1 tspkasuri methi (optional)
as per tasteSalt
as required Oil for cooking
1/4 cupwater

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Steps

45 mnts

1

Peel,wash and cut pumpkin in square pieces.
2

Heat oil in pan. Add cumin seeds, Fenugreek seeds,fennel seeds, mustard seeds, asafoetida and dry red chilli,cut in two.
3

Fry little.add pumpkin pieces,now add salt,red chilli powder, turmeric powder and coriander powder stir and mix.
4

Add water.mix cover and cook on slow fire for 25 mnts or till pumpkin is soft.
5

Add jaggery powder and dry mango powder mix and methi. Mix
6

Cook for 5 mnts on slow fire.
7

Serve with poori.