Chicken koyla karahi

Name: Chicken koyla karahi
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken; 4-5 tomatoes; Ginger julienne cut; Ginger garlic paste; Half cup Oil; 1 tbsp Lemon juice; 1 tbsp salt,; 1 tbsp each of roasted & crushed cumin & coriander,; 1 tsp red chilli powder,; 1 tsp haldi; 1/2 tsp black pepper powder; 3-4 green chillies; Fresh cilantro; 1 tbsp butter; Coal for smoke; Pinch kasoori methi (dried fenugreek seed)

kanfarhan @kanfarhan

#Referafriend @Tehminahashmi

kanfarhan @kanfarhan

#Referafriend @Tehminahashmi

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Ingredients

1 hour

4 servings

1 kgchicken
4-5tomatoes
Ginger julienne cut
Ginger garlic paste
Halfcup Oil
1 tbspLemon juice
1 tbspsalt,
1 tbsp each of roasted & crushed cumin & coriander,
1 tsp red chilli powder,
1 tsp haldi
1/2 tsp black pepper powder
3-4green chillies
Fresh cilantro
1 tbspbutter
Coal for smoke
Pinchkasoori methi (dried fenugreek seed)

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Steps

1 hour

1

Wash & dry the chicken and marinate it with all the dry spices, ginger garlic paste & lemon juice for 15 mins.
2

Take some oil in a pan and add chopped tomatoes in it, keep on stirring, remove them from the pan once they are softened
3

Add the chicken in the same pan & add some julienne cut ginger, cook on high heat for 4-5 mins then add the tomatoes in it. Now cook it on low flame for about 15 mins until chicken is cooked. Add green chillies and butter cook for another 2 mins then add 2 pinch of kasoori methi.
Give coal smoke
4

Serve with naan & Enjoy!!