Spicy pickling brine

This recipe works for anything that you want to pickle if you want spice with a touch of sweet for balance but not overboard like bread and butters. This recipe is for pint jars so adjust if doing larger batches. If you want mild leave out either the peppers or crushed red pepper. For non spicy leave it all out.
Pictured is everything I have pickled so far.
Asparagus with carrots
Pickles with shallots
Cauliflower
Brussel sprouts
Carrots
Garlic: For the garlic I allow them to cool for the 24 hours and then put them in the fridge. I will allow to pickle for about a month before eating.
Spicy pickling brine
This recipe works for anything that you want to pickle if you want spice with a touch of sweet for balance but not overboard like bread and butters. This recipe is for pint jars so adjust if doing larger batches. If you want mild leave out either the peppers or crushed red pepper. For non spicy leave it all out.
Pictured is everything I have pickled so far.
Asparagus with carrots
Pickles with shallots
Cauliflower
Brussel sprouts
Carrots
Garlic: For the garlic I allow them to cool for the 24 hours and then put them in the fridge. I will allow to pickle for about a month before eating.
Cooking Instructions
- 1
Start by heating your brine to a slow roll
- 2
In large pot add your jars to boiling water to sanitize. I usually add the lids right before I start adding the brine to the jars so the gasket is hot.
- 3
Start by adding your ingredients to the jars starting with the mustard seed, chloride, half garlic and a few peppers and a sprig of dill. After that layer the rest by adding your pickling vegetables, garlic, peppers and the rest of the dill.
- 4
Once your lids have sanitized add your brine to the jar or jars leaving a quarter inch of space to the top. Using a chop stick or something similar get any air bubbles out ensuring you keep about a quarter inch of head space adding more brine if needed. Add your lids and finger tight the rings.
- 5
In the large pot of boiling water add the jar ensuring the top is covered and process for 10 minutes. Remove the jars and allow to cool for 24 hours. Allow to pickle in a cupboard for at least a month. Please do your research on ensuring you got a good seal before you allow to ferment.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Top Search in
Similar Recipes
-
Spicy Pickled Cauliflower Spicy Pickled Cauliflower
Will keep in the refrigerator for 2-3 weeks (sometimes longer). Not freezer friendly. Nick Berardi -
Spicy Dill Pickles with Jalapenos Spicy Dill Pickles with Jalapenos
I set out to make a batch if ice box pickles, but then I saw all these fresh jalapenos in my garden and said "What the hell. I might as well add them to my pickles". And Spicy Dill Pickles with Jalapenos was born. LiquidBreadMan -
Lightly Pickled Spicy Celery Lightly Pickled Spicy Celery
See the following for lightly pickled cucumbers:. This is the celery version. I love celery!I recommend removing the fibers to make the celery less stringy. Don't pickle for too long, or else the flavor will become too strong. For variation, add vinegar. Recipe by Mawaru7 cookpad.japan -
Spicy Pickled Radish (Korean style, sugar free) Spicy Pickled Radish (Korean style, sugar free)
Radish I used is not a daikon but the recipe is Korean style.If using real sugar, ratio is 1:1 vinegar-sugar. SpottedByD -
Spicy Pickled Bamboo Shoots Spicy Pickled Bamboo Shoots
I added my own touch to my mother's pickled bamboo shoot recipe.The garlic and ichimi spice can be omitted and it still will be tasty. Substitute the ichimi spice with chopped red chili pepper to make it less spicy. Recipe by Demingo cookpad.japan -
Fermented Dill Pickles Fermented Dill Pickles
No vinegar just water and salt. You can put anything in to pickle, okra, cucumber, any thing out of the garden rhe more fresh the more crisp. skunkmonkey101 -
Sweet & Tangy Homemade Cucumber Pickles Sweet & Tangy Homemade Cucumber Pickles
This was my first time making homemade pickles, as we grew a decent amount of cucumbers this year in our backyard garden! I looked through alot of recipes before I decided what I wanted to do and this is a combination of a few different recipes. Depending on what size jars you have, what size and how many pickles, and how flavorful you want them you may need to adjust the amounts accordingly. You can also reuse your brine for more pickling! 👏#onerecipeonetree #mycookbook #pickles #diy #sweetpickles #pickledcucumbers #pickledtomatoes Chef Mommy Nessa -
[A Nutritionist's Recipe] Spicy Pickled Cucumbers [A Nutritionist's Recipe] Spicy Pickled Cucumbers
The recipes include lots of potassium-rich vegetables, which the body needs during the summer. One was this standard tuna and cucumber combination with a different seasoning mix. It is quick to make and even the kids enjoy it.1 serving: 110 cal, sodium: 1.0g.Chop the cucumbers into large chunks. If you chop them into small pieces, there will be a lot of surface space and you will need more seasoning ingredients to get a a good flavor. Lightly flavor the cucumbers with soy sauce and set aside, then flavor with the curry powder and vinegar. This will allow for a strong flavor with a little salt. Recipe by Mizkan cookpad.japan -
Sweet Spicy Sour Dip Sweet Spicy Sour Dip
I wanted to make a new dip because I'm bored with the normal, simple dip. Turned out so good! ^_^Syazmi123
-
Spicy Cucumbers Pickled Overnight in Fish Sauce Spicy Cucumbers Pickled Overnight in Fish Sauce
I made an overnight pickle with fish sauce, which I don't use that often, and cucumbers.If you prefer lightly seasoned cucumbers, eat this the day it's made.You can make the flavors soak into the cucumbers better if you rub them. Recipe by Kana- cookpad.japan -
Spicy pickled keilbasa and mushrooms Spicy pickled keilbasa and mushrooms
I like canning my own foods, this is a recipe from the Pennsylvania Dutch country store. It took me several times going in to get them to part with it. The longer you let it sit, the hotter the flavor. MonsterDad
More Recipes
Comments