Kali Malka dal - chawal

Name: Kali Malka dal - chawal
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1 cup Kali masoor ki dal; As per taste salt; 1 tsp turmeric powder; 1 green chilli; 1 tsp red chilli powder powder; 1 tsp fenugreek powder; 1 tbsp ghee; 1 tsp hinge; 1 tsp cumin seeds

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Ingredients

30 minutes

4 servings

1 cuprice
1 cupKali masoor ki dal
As per taste salt
1 tspturmeric powder
1green chilli
1 tspred chilli powder powder
1 tspfenugreek powder
1 tbspghee
1 tsphinge
1 tspcumin seeds

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Steps

30 minutes

1

Wash and soak rice and dal separately for nearly 10 minutes or more.
2

Keep 3 cups of water to boil. Add soaked rice and cover and cook till the rice is soft and tender. Once done switch off the flame.
3

In pressure cooker add dal with 4 cups of water turmeric and salt for about 3 whistles on medium flame.
Let the pressure drop itself and then open the lid.
4

To prepare tadka heat ghee in tadka pan. Add mustard seeds to splutter. Add cumin seeds, green chilies, hing, and powdered fenugreek seeds. Pour this tadka over hot dal.
5

Serve hot daal with rice or chapati