Wash the rice in cold water till water runs clear. Soak them in water for 20-30 minutes. While rice is soaking, chop the nuts and keep it aside

Pour milk in a pan and boil it when it's start boiling slow the flame and let it boil for 5 min.

Then add rice and stir it after 5-7 min check that rice become soft or not if not then let it soft after 4-5 min again check.

When rice become soft add sugar in it and continuesly stir it otherwise it stick in pan after 5 min switch off the flame and add dry fruits. Now kheer is ready.