Cabbage soup

Name: Cabbage soup
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup roughly chopped cabbage; 1/2 capsicum chopped; 1/2 sliced carrot; 1/2 cup peas; 1 tsp soy sauce; to taste Salt; 1 tsp black pepper; 2 tbsp butter; 2 tbsp boiled corns; as required Water; 1 tsp ginger grated; 1 tsp garlic grated; 1 tsp vinegar; 1 tsp lemon juice; 1 tsp cornflour

Monica's Cookhouse @Cookhouse_1909

#thc
#thcweek6
#cooksnap

Thank you Jinal Sahu Ji for sharing an amazing and healthy recipe for soup.

Cabbage soup is a very popular soup wherein you can add vegetables of your choice and tastes delicious.

#thc
#thcweek6
#cooksnap

Thank you Jinal Sahu Ji for sharing an amazing and healthy recipe for soup.

Cabbage soup is a very popular soup wherein you can add vegetables of your choice and tastes delicious.

Monica's Cookhouse @Cookhouse_1909

#thc
#thcweek6
#cooksnap

Thank you Jinal Sahu Ji for sharing an amazing and healthy recipe for soup.

Cabbage soup is a very popular soup wherein you can add vegetables of your choice and tastes delicious.

#thc
#thcweek6
#cooksnap

Thank you Jinal Sahu Ji for sharing an amazing and healthy recipe for soup.

Cabbage soup is a very popular soup wherein you can add vegetables of your choice and tastes delicious.

Saved

Ingredients

30minutes

4 servings

1 cuproughly chopped cabbage
1/2capsicum chopped
1/2sliced carrot
1/2 cuppeas
1 tspsoy sauce
to tasteSalt
1 tspblack pepper
2 tbspbutter
2 tbspboiled corns
as requiredWater
1 tspginger grated
1 tspgarlic grated
1 tspvinegar
1 tsplemon juice
1 tspcornflour

Saved

Steps

30minutes

1

Wash and cut vegetables into big pieces and 2 cups of water. Pressure cook for 2-3 whistles.
2

Once the veggies are boiled grind with the grinder till they are mixed well.
3

Heat butter in a pan add laung, ginger, garlic, vegetables and saute on medium-low flame.
4

Add 2 cups of water, salt, black pepper, soy sauce, vinegar, lemon juice mix well and cook on medium-low flame for 10minutes.
5

Now take cornflour in a bowl and add 2 tbsp water mix well and add it to the soup.
6

Finally, add boiled corns and mix well. Switch off the flame.
7

Serve hot.