White Chana pulao

Name: White Chana pulao
Total time: 1800 s
Yield: 6-7 servings
Cuisine: Pakistani
Ingredients: 1.5 glass rice; 1 cup chana boiled; 1 onion; 2 tomatoes; 3-4 green chilies; 1 tablespoons Ginger garlic paste; Salt as required; 1 tablespoons Red chilli powder; 1 tablespoons chilli flakes; 2 tablespoons biryani masala; 1 teaspoon haldi; 3-4 tablespoons mixed pickle; Water as required

hareem feasts @hareemfeasts19

White Chana pulao

hareem feasts @hareemfeasts19

Saved

Ingredients

20-30 mins

6-7 servings

1.5 glassrice
1 cupchana boiled
1onion
2tomatoes
3-4green chilies
1 tablespoonsGinger garlic paste
Salt as required
1 tablespoonsRed chilli powder
1 tablespoonschilli flakes
2 tablespoonsbiryani masala
1 teaspoonhaldi
3-4 tablespoonsmixed pickle
Water as required

Saved

Steps

20-30 mins

1

Soak rice for 1 hour
2

Heat oil in a Cauldron addThinly slice onion and fry until it changed color add ginger garlic paste and tomatoes green chilies and fry for 1 minutes
3

Add spices and little water and cook for 1-2 minutes add water as your rice required wait for boiling
4

When it start boiling add rice boiled Chana’sand pickle let it cover with led
5

When water dries cover the led with cloth and put it on dam for 5-7 minutes now dish out rice delicious Chanda pulao is ready serve with salad