Aloo pyaz ki pakore

Name: Aloo pyaz ki pakore
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup besan; 2 potatoes; 2 onion; 1/4 tsp turmeric powder; 1/2 tsp red chili powder; To taste salt; 1 tsp coriander powder; Pinch soda; as required water; as required Oil for frying; as per taste Chaat masala

lavi Sharma @cook_33246651

#HFM

lavi Sharma @cook_33246651

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Ingredients

20 minutes

6 servings

1 cupbesan
2potatoes
2onion
1/4 tsp turmeric powder
1/2 tspred chili powder
To taste salt
1 tsp coriander powder
Pinchsoda
as required water
as required Oil for frying
as per tasteChaat masala

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Steps

20 minutes

1

Firstly, peel the skin of potato-onion and slice thinly.
Further, prepare besan batter by taking besan and add spices combine all the ingredients well.
2

Add in water and whisk smooth and make a smooth batter without forming any lumps.
Also, add a pinch of baking soda and mix gently. do not over mix as baking soda will lose its property.
3

Firstly dip the sliced potato into prepared besan batter and coat it completely.
Furthermore, deep fry in hot oil,also stir occasionally and fry on both sides.further, fry the potatoes till they turn golden brown.
4

Now dip the sliced onions into prepared besan batter and coat it completely. And deep fry until turn golden brown.
5

Sprinkle chaat masala and Chilli powder and also garnish with chopped coriander.
Finally, aloo-pyaz pakora or potato-onions bajji is ready to serve with tea.