Gondi Sooji Halwa

Name: Gondi Sooji Halwa
Total time: 900 s
Yield: 2 persons
Cuisine: Pakistani
Ingredients: 1/2 cup sooji; 2 tbsp gond; 4 tbsp asli ghee / oil; 1/2 cup sugar; 2 Elaichi; 1/2 cup milk or as required; Few drops orange food color; 2 tbsp Crush or pissa khopra; 2 tbsp pissi badaam; 2 tbsp pista

AriFa Iqbal @Arifa

Sardiyon ki soghaat .. Waisey tu sardiyon mein ye halwa garma garam bht pasand kiya jata par barhi borihon k nazdeek is mein itni gizayat hoti k newly mom ko takat milti or especially operation k baad maon ko jo kamar dard reh jata agr ye halwa aik week continuously nehar mou khaya jaye tu dard ka naam o nishaan nahi rehta ..tu mein ney b isi maqsad k leye apni behn k leye banaya 😍

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Ingredients

15 minutes

2 persons

1/2 cupsooji
2 tbspgond
4 tbspasli ghee / oil
1/2 cupsugar
2Elaichi
1/2 cupmilk or as required
Few drops orange food color
2 tbspCrush or pissa khopra
2 tbsppissi badaam
2 tbsppista

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Steps

15 minutes

1

SB sey pehley ghee melt kar k gond kar kara lain Or plate mein nikaal kar side par rakh dain
2

Phr usi ghee mein sooji bhoon lain yahan tak k khushbu aaney lagey
3

Phr is mein Elaichi and food color add karain sugar n milk add karain
4

Slow flame par dum par rakh dain or phr bilkul khushk kar lain
5

Phr is k uper crush kar k gond add karain
6

Pissa khopra or pissi badaam add kar k serve karain