Murgh chana

Name: Murgh chana
Total time: 60 s
Yield: 10-12 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken; 2-3 cup boiled white chana; 1/4 cup yogurt; 4-5 nions; 3-4 tomatoes; 5-6 green chilies; 1 inch Ginger; 1 whole garlic bulbs; Salt as required; 2 tablespoons Red chilli powder; 1.5 tablespoons chilli flakes; 1.5 tablespoons murgh chana powder; 1 teaspoon turmeric; 1.5 teaspoon cumin powder; 1.5 teaspoon coriander powder; 1.5 teaspoon mix spices powder; leaves Green coriander; 1 tablespoons Dried fenugreek leaves

hareem feasts @hareemfeasts19

Murgh chana

hareem feasts @hareemfeasts19

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Ingredients

1 mins

10-12 servings

1 kgchicken
2-3 cupboiled white chana
1/4 cupyogurt
4-5nions
3-4tomatoes
5-6green chilies
1 inchGinger
1whole garlic bulbs
Salt as required
2 tablespoonsRed chilli powder
1.5 tablespoonschilli flakes
1.5 tablespoonsmurgh chana powder
1 teaspoonturmeric
1.5 teaspooncumin powder
1.5 teaspooncoriander powder
1.5 teaspoonmix spices powder
leavesGreen coriander
1 tablespoonsDried fenugreek leaves

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Steps

1 mins

1

Blench tomatoes onions green chilies garlic ginger and blend well
2

Heat oil in a wok add chicken yogurt and cook for 5-7 minutes I added turmeric
3

Add spices and blend mixture and cook until oil separates
4

Add channas and water as you required cook until it’s done
5

Switch off the flame Add fenugreek leaves coriander leaves mix spices powder and cover its ready to serve its tempting and delicious