Hot & Sour Soup

Name: Hot & Sour Soup
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 150 gm chicken; 1 onion sliced; 1 green chilli; 2-3 green cardamom; 1 tbsp ginger grated; 3-4 garlic cloves; 1.5 ltr water; 1 bay leaf; 1 cinnamon stick; 1/2 cup cabbage shredded; 1/2 cup sweet corns; 1/4 cup carrot shredded; 1/4 cup mushroom sliced; 1 bell pepper julieene; 1-2 spring onions; 1/2 cup tomato ketchup; 1/4 cup chilli sauce; 2-3 tbsp soy sauce; 1 tbsp vinegar (to taste); 1 tbsp hot sauce (to taste); 1 tbsp worcestershire sauce; 1/2 tsp paprika powder; 1 tsp salt (to taste); 1/2 tsp brown sugar; 1/4 tsp garlic powder; 1/4 tsp ginger powder; 1-2 eggs; 3-4 tbsp cornflour; 3-4 tbsp water

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

#ambassador
Hot & Sour soup is a chinese classic 😊 and very famous in IndoChinese recipes.its spicy with various vegies & sauces to add to its tangyiness.everyone loves to have it in winters

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

#ambassador
Hot & Sour soup is a chinese classic 😊 and very famous in IndoChinese recipes.its spicy with various vegies & sauces to add to its tangyiness.everyone loves to have it in winters

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Ingredients

60 min

4 servings

Chicken Stock
150 gmchicken
1onion sliced
1green chilli
2-3green cardamom
1 tbspginger grated
3-4garlic cloves
1.5 ltrwater
1bay leaf
1cinnamon stick
Soup
1/2 cupcabbage shredded
1/2 cupsweet corns
1/4 cupcarrot shredded
1/4 cupmushroom sliced
1bell pepper julieene
1-2spring onions
1/2 cuptomato ketchup
1/4 cupchilli sauce
2-3 tbspsoy sauce
1 tbspvinegar (to taste)
1 tbsphot sauce (to taste)
1 tbspworcestershire sauce
1/2 tsppaprika powder
1 tspsalt (to taste)
1/2 tspbrown sugar
1/4 tspgarlic powder
1/4 tspginger powder
1-2eggs
Slurry
3-4 tbspcornflour
3-4 tbspwater

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Steps

60 min

1

First make chicken stock with all ingredients mention.when chicken is soft and water is reduced to half.close flame. Strain the stock.discard bayleaf & cinnamon.mash up ginger garlic in stock.shredd the chicken to use in soup
2

Add a tbsp of oil in pan & saute chicken,cabbage,carrot,bellpepper,corns,mushrooms with ginger garlic powder salt & paprika.add a dash of worcestershire sauce as well
3

Pour the strained stock in pot. Add chicken and mix well.add all the sauces in pot & bring to boil. Then lowers the heat & taste seasonings.now add beaten eggs & stir continuly to cook properly over.
4

Make slury & add in soup over low heat & stir properly till the soup thickens yo your required consistency.
5

Sprinkle chopped green of spring onion.serve hot with bread sticks crackers or croutons. Enjoy winter 😋😋

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Nazia Qureshi @nazia_qureshi

on December 26, 2021 13:13

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k