BK's Smoked Garlic Parmesan Shrimp

Name: BK's Smoked Garlic Parmesan Shrimp
Total time: 1500 s
Yield: 4 as entree
Cuisine: American
Ingredients: About 2 lbs large shrimp (16-20 count). Peeled and deveined; 1 pkg McCormick Garlic Herb and Wine dry marinade mix; 2 tbsp water; 1 tbsp apple cider vineger; 2 tbsp butter; 2 cloves garlic minced; 1 cup shredded parmesan cheese; About 1 tsp dried Italian seasoning; Pinch salt and pepper

bkawa73 @BKawa

Hartsville, South Carolina

Simple shrimp dish can be done in the smoker or oven. Great when you want to pair up for a surf and turf.

bkawa73 @BKawa

Hartsville, South Carolina

Simple shrimp dish can be done in the smoker or oven. Great when you want to pair up for a surf and turf.

Saved

Ingredients

25 min

4 as entree

About 2 lbs large shrimp (16-20 count). Peeled and deveined
1 pkgMcCormick Garlic Herb and Wine dry marinade mix
2 tbspwater
1 tbspapple cider vineger
2 tbspbutter
2 clovesgarlic minced
1 cupshredded parmesan cheese
About 1 tsp dried Italian seasoning
Pinchsalt and pepper

Saved

Steps

25 min

1

Place thawed shrimp in a gallon ziplock bag. You can use tail on or off for this dish.
2

Add dry marinade mix, water, and apple cider vinegar to shrimp. Seal bag and shake well to coat shrimp. (Do not use recipe on marinade pack. The butter in the finished dish will replace the oil.)
3

Marinade for 1 to 2 hours.
4

Preheat smoker or oven to 400F.
5

Arrange shrimp (overlapped) in a medium sized oven-safe pan.
6

Spread minced garlic over shrimp.
7

Cut butter into pats and spread out over shrimp.
8

Salt and pepper to taste.
9

Sprinkle parmesan cheese over the top and garnish with dried Italian seasoning.
10

Cook in 400F smoker or oven for about 20 min.