Lebanon

Authentic home cooking from Lebanon, with US measurements.

Originally published on Cookpad Lebanon as متبل الباذنجان

A picture of Eggplant Moutabal.

Eggplant Moutabal

ريان الشام @Raen

Eggplant Moutabal

ريان الشام @Raen

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Ingredients

15 minutes

Serves 3 servings

2eggplants
3 tablespoonsyogurt
2 tablespoonstahini
juice of 1 lemon
1/2 teaspoonsalt
3 tablespoonsoil
leavesFor garnish: pomegranate seeds and mint

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Steps

15 minutes

1

Grill the eggplants, then peel and mash them once cooked.
2

Place them in a deep bowl to make mixing easier.
3

Add the yogurt, tahini, and lemon juice.
4

Add the salt and mix everything together. Arrange on a serving plate, drizzle with oil, and garnish as desired. Enjoy!

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Cooksnaps

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ريان الشام @Raen

Published in the US on April 01, 2025 09:51

المانيا

احب الطبخ والحلويات وتعلم كل ماهو جديد المطبخ هو عالمي اجد فيه متعتي وعالمي الخاص

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