Gulgulay

Name: Gulgulay
Total time: 5400 s
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 1/2 kg maida; 1/2 kg Aata; 1/2 kg sugar; 2-3 tbsp khaskhaas; 4 tbsp til; 4 tbsp crushed dry nuts; 6 banana (make a past); 1 tsp elaichi powder; 4 tsp dessicated coconut; pinch food color; 1 tsp baking soda; 4 tsp saunf; for deep frying oil; 1/2 cup milk (option)

Hina Ibrahim @cook_16621862

in karachi

#ambassador Gulgulay ko hum meethay pakoday bhi keh sakte hain. mgr iski recipe pakodon se bilkul alag hoti hai. umooman isay shadiyon par ratjaggay wali raat rasman banaya jata hai..

Hina Ibrahim @cook_16621862

in karachi

#ambassador Gulgulay ko hum meethay pakoday bhi keh sakte hain. mgr iski recipe pakodon se bilkul alag hoti hai. umooman isay shadiyon par ratjaggay wali raat rasman banaya jata hai..

Saved

Ingredients

1 hr, 30 min

8-10 servings

1/2 kgmaida
1/2 kgAata
1/2 kgsugar
2-3 tbspkhaskhaas
4 tbsptil
4 tbspcrushed dry nuts
6banana (make a past)
1 tspelaichi powder
4 tspdessicated coconut
pinchfood color
1 tspbaking soda
4 tspsaunf
for deep frying oil
1/2 cupmilk (option)

Saved

Steps

1 hr, 30 min

1

4 tbsp atay ko goondh kar over night k liye rakh dein. Next day khameer ban jaye ga. bananas ko blend kar lein. ab ik bowl me tamam ingredients except sugar mix krlen.
2

Blend kiya hoa banana b add krden.
3

Sugar ko 1 cup water me dissolve kar lein.
4

Ab sheeray ko flour wale mixture me add kar k smooth batter bana lein.aur 4-5 hr k liye rest dein
5

Ab ik pan me oil garam kar lein. batter k medium size k fritter fry kar lein.
6

Mazedar gulgulay ready hain. Enjoy !