Take a pan add milk and stir cook slow flame add cardamom pawder and sugar and cook add pista pawder and cook add caramel cook half milk

After cool transfer cantinar and keep in refriger

Now take mixer jar add kulfi and cream and blend smooth and pour into glasses and cantinar keep in frigerator overnight

Now remove glasses and arrange in serving plate and garnish pista coconut

Ready to serve

Enjoy with your family

Take care

Eat well

See you again with new recipe buy