Vegetable pulao

Name: Vegetable pulao
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 3 cups Rice; 2 Onions; 2 Tomatoes; 1 cup Peas; 1 cup Carrots; 2 Potatoes; 1 cup Cabbage; 3 tsp Salt; 1 tsp Red chilli; 1 tsp Chicken powder; Chicken stalk 5cups (made by boiling chicken bones in water); 1 tbsp Vinegar; 2 tsp Soya sauce; 4 tbsp Oil

Asma Waheed @asma_2020

#bye 2021, Hello 2022
I have been making fried rice quite oftenly but recently tried this desi version of vegetables Pulao ..its a unique combo of desi plus Chinese ....my new year goal will be to make healthy homemade recipes using healthy ingredients .

Asma Waheed @asma_2020

Saved

Ingredients

1hr

4-5 servings

3 cupsRice
2Onions
2Tomatoes
1 cupPeas
1 cupCarrots
2Potatoes
1 cupCabbage
3 tspSalt
1 tspRed chilli
1 tspChicken powder
Chicken stalk 5cups (made by boiling chicken bones in water)
1 tbspVinegar
2 tspSoya sauce
4 tbspOil

Saved

Steps

1hr

1

First of all hear oil and saute onion...add tomatoes and make masala.
2

Add all spices,soya sauce and vinegar...then add peas and carrots
3

Mix well and Cook until tender
4

Then chop Cabbage and add in the pot
5

In the end add potatoes...mix well and put on dum until all veggies gets tender.
6

Then add chicken stalk..bring to boil...then add strained rice and cook...put on dum for ten mins
Yummiliciious vegetables Pulao is ready.