Ridge gourd peel chutney

Name: Ridge gourd peel chutney
Total time: 900 s
Yield: One meal
Cuisine: Indian
Ingredients: 1 Ridge gourd peel of big ridge gourd; 1/2 cup chopped Onion; 7-8 Garlic cloves; 4-5 Green chillies; to taste Salt; as required Oil for cooking and seasoning; 1 tsp split urad dal; 1 tsp chana dal; 1 tsp each Mustard and Jeera; 1 tsp tamarind paste

The_Rx_Cook @the_rx_cook

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The_Rx_Cook @the_rx_cook

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Ingredients

15 min

One meal

1Ridge gourd peel of big ridge gourd
1/2 cup chopped Onion
7-8Garlic cloves
4-5Green chillies
to taste Salt
as required Oil for cooking and seasoning
1 tspsplit urad dal
1 tspchana dal
1 tspeach Mustard and Jeera
1 tsptamarind paste

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Steps

15 min

1

Roast chana dal and urad dal in oil
2

Grind it in the mixer once it becomes nice brown and aromatic
3

Now in a pan add one tbsp oil and fry onion garlic green chillies and ridge gourd peels
4

Now add this to the existing powder in the grinder along with salt and tamarind paste
5

Grind it till done smooth and fine consistency
6

Season it with hot oil mustard and Jeera seeds tadka