Wash the fish well.Then marinate it with salt,red chilli powder,oil & turmeric powder for 15 minutes.

Then in a bowl, mix all masalas very well.Heat kadai & pour masalas & marinated Hilsa fish together in it.Cover the the kadai with lid.Cook it for 15 minutes in low flame.

Then add 1 Tsp. Mustard oil in it.Boil it for 1 minute in high flame. Steamed Hilsa is ready to be serve.Serve it with steamed rice. Simply delicious.