My Creamy Leek & Potato Soup

Name: My Creamy Leek & Potato Soup
Total time: 2100 s
Yield: 8 servings
Cuisine: British
Ingredients: 2 Full Leeks; 5 medium potatoes; 1/4 diced Onion; 2 Cloves Garlic crushed3 Pints Boiling water; 2 Veg Stock Cubes; 2 tbls Worestershire sauce; 1/2 tbls Cracked Black Peppercorns; 1/2 tsp Salt; 1/4 Cup Double Cream

Maureen 😀 @Moe131

Liverpool England

#Starter#Soup#Leek$PotatoI made a big Batch of this soup so I can freeze some. Its just Leek and potato but it's so lovely. 2 little Cloves of Garlic and 1/4 of a small onion fried first with Butter then added to the Leek and potato boiling the taste is so good. I also washed the potatoes and left the skin on. 😍

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Ingredients

35 minutes

8 servings

2Full Leeks
5medium potatoes
1/4diced Onion
2 ClovesGarlic crushed3 Pints Boiling water
2Veg Stock Cubes
2 tblsWorestershire sauce
1/2 tblsCracked Black Peppercorns
1/2 tspSalt
1/4 CupDouble Cream

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Steps

35 minutes

1

Add the chopped Potatoes and chopped Leeks to a large pan add 3 pints Boiling water add on to medium heat to boil then turn down and simmer. For 10 minutes
2

Meanwhile dice the onion, melt the butter in a frying pan then add the onions. Cook for 1 minute then add the Garlic crushed fry for a further 30 secounds then add the lot to the soup.
3

Stir to mix add the veg cubes crumbled in add Worestershire sauce, black pepper Salt stir and leave to simmer for the rest of the cooking time.
4

Add to a blender and blend until smooth or use the stick type blender. Next add the Double Cream stir then add back on the heat bring to the boil then turn off the heat.
5

Serve nice and hot. Add the rest of the batch to freezer containers and freeze.

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Cooksnaps

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Maureen 😀 @Moe131

on December 31, 2021 20:51

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜