Bread roll

Name: Bread roll
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: as per need Bread slices; 6-7 Boiled potatoes; as per taste Salt and red chilli powder; 1 TSP Haldi; 2 TSP Dhania powder; 1 TSP Jeera; as required Oil for frying

sudha dhanuka @Sudhadhanuka1881

Bread roll

sudha dhanuka @Sudhadhanuka1881

Saved

Ingredients

25 min

4 servings

as per needBread slices
6-7Boiled potatoes
as per taste Salt and red chilli powder
1 TSPHaldi
2 TSPDhania powder
1 TSPJeera
as required Oil for frying

Saved

Steps

25 min

1

Boil potatoes and peel it
2

Heat oil add jeera add potato and saute for 1 min add all masala and cook mix well.
3

Transfer it to plate and let it be cool
4

Take a bowl put cold water and 1 TSP salt
Dip bread in water and take it out
Squeeze the extra water and spread it on your palm put aloo mixture and cover it properly
5

Cover it tightly and give a oblong shape make bread balls as you need and keep it aside
6

Heat oil in medium flame fry till golden brown or till crispy.
7

Serve hot with chutney tomato sauce.