Hungarian Cabbage Rolls
If you saw the original stained recipe, you would know this is a go to recipe of mine.
Hungarian Cabbage Rolls
If you saw the original stained recipe, you would know this is a go to recipe of mine.
Cooking Instructions
- 1
Mix together the ingredients (except cabbage, sauerkraut and juice). Form into balls size needed to fit cabbage leaves.
- 2
To prepare cabbage: remove core. Place in hot water until leaves are slightly softened. With a sharp knife remove the excess thickness of the cabbage vein.
- 3
Place meat mixture on cabbage leaf, roll once, fold over one side of leaf, continue rolling, then tuck in opposite end of roll.
- 4
Add layer of sauerkraut to the bottom of a large roaster, add cabbage rolls. Continue layering kraut and cabbage rolls. Pour 1 quart tomato juice over all.
- 5
Place roaster on baking sheet (in case it bubbles over). Bake at 300 degrees Fahrenheit for at least 3 hours. The longer baked, the better the flavor. If more liquid is needed during baking add water not juice.
- 6
These freeze well.
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