Cut the radish vertically and cut it thinly and long with a slicer.

Make sweet vinegar and soak sliced daikon in sweet vinegar. Put Yuzu lemon or lemon zest on daikon

Make thin sliced vinegar carrot. Put Yuzu lemon zest on it.

Place the carrot on the daikon and roll it tightly.

Cut rolled daikon and put chopped Yuzu lemon zest in center.