Japanese New Year Daikon Pickles

Aunty Eiko's international cuisine experience @auntyeiko
Happy New Year🎍🇯🇵This is one of the Japanese new year’s menu. #NewYear
Japanese New Year Daikon Pickles
Happy New Year🎍🇯🇵This is one of the Japanese new year’s menu. #NewYear
Steps
- 1
Cut the radish vertically and cut it thinly and long with a slicer.
- 2
Make sweet vinegar and soak sliced daikon in sweet vinegar. Put Yuzu lemon or lemon zest on daikon
- 3
Make thin sliced vinegar carrot. Put Yuzu lemon zest on it.
- 4
Place the carrot on the daikon and roll it tightly.
- 5
Cut rolled daikon and put chopped Yuzu lemon zest in center.
- 6
Enjoy❣️Salmon is also delicious instead of carrot.
- 7
New Year’s first breakfast 🎍🇯🇵
Similar Recipes
More Recipes
-

Ananthi @ Crazy Cookie
-

DSK
-

Radhika Shaparia
-

Falgooni Mangrola
-

Daxa Parmar
-

Dave Vishakha
-

Hetal Poonjani
-

ZMA
-

Ritzyy
-

Mia-Maria -

TSalem -

ShaiLeeds
-

Apple, Grape and Pineapple Salad
Gerard Mallari
-

Tonjanekia Burton
-

Hot Sweetened Spiced Rum Milk 🥛
Crock Pot Girl 🤡
-

Ummee's Cuisine
-

Apple, Grape and Pineapple Salad
Gerard Mallari
-

Thyme & Gouda Scalloped Potatoes
B’s Messy Kitchen
-

DROOLSOME MORSEL BY AFREEN WASEEM
-

Sweet potato, cucumber and peas salad
Hanu Chinnappa
-

TSalem -

ShaiLeeds
-

Mubashir Zafar
-

Sheenay Khan
https://cookpad.wasmer.app/us/recipes/15840300



















Comments (9)