I don't like scalloped potatoes. They're usually kinda runny, and the potato slices are really thick. But, we had a bag of potatoes laying around and fashioned them into this nice New Years side dish to go with a big steak. By far my favorite scalloped potatoes. I used comté for this which is a French semi-hard cow's milk cheese. You can substitute gruyère for comté, or use any cheese you like really, I just recommend this one because it works well, melts nicely, and just a little bit on the sweet side.

This is what you do when you have too many potatoes.

Regular recipe made healthier by replacing half the cream with chicken stock, then made less healthy by adding bonus optional cheese. Do not rinse the potatoes as you want the starch.

Creamy cheesy potato casssrole. I love to serve this with baked ham.

This recipe is pure comfort food. Soft, creamy, yummy cheese and potatoes. It's a great dish for fall and winter, so use this easy recipe to create some for your family this season.

Easy week night meal

A creamy and cheesy dish made with layers of potatoes and cheddar cheese, perfect for any gathering.

I hadn't had scalloped potatoes in so long. My great-grandma used to make them every Easter, but I had a hankerin' for them and tossed these together. I used a food processor to grate a brick of cheddar, which really makes a HUGE difference. If you can, use fresh cheddar, not pre-shredded.