Chicken Vindaloo

Name: Chicken Vindaloo
Total time: 1800 s
Cuisine: Indian
Ingredients: 350 gm chicken; 1 cup dry kashmiri chilli; 1 tsp coriander; 1 tsp cumin; 1 tsp cloves; 1/2 inch cinnamon; 2 cardamom; 2 green chilli; 2 table spoon garlic; 1 cup vinegar; 2 table spoon ginger; 1 cup water; 1/3 cup oil; 1/4 cup coriander leaves; 2 tsp cream; 1/3 cup carrot; 1/3 cup onion; 1/3 cup tomato; 1/2 tsp black pepper; as per taste Salt

Indrani Chatterjee @Indracook_17023452

#2021challenge.2021 has already gone and 2022 has come..wish all of my friends of cookpad a very happy new year...

Indrani Chatterjee @Indracook_17023452

#2021challenge.2021 has already gone and 2022 has come..wish all of my friends of cookpad a very happy new year...

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Ingredients

30 min

350 gmchicken
1 cupdry kashmiri chilli
1 tspcoriander
1 tspcumin
1 tspcloves
1/2 inchcinnamon
2cardamom
2green chilli
2 table spoongarlic
1 cupvinegar
2 table spoonginger
1 cupwater
1/3 cupoil
1/4 cupcoriander leaves
2 tspcream
1/3 cupcarrot
1/3 cuponion
1/3 cuptomato
1/2 tspblack pepper
as per tasteSalt

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Steps

30 min

1

At first,soak all the whole ingredient in vinegar for 4hrs atlist.
2

Then paste all ingredients in mixer.
3

Marinated the chicken pieces very well with some oil and salt.
4

Keep it in fridge for overnight...
5

Cut all the vegetables.
6

Pour oil in pan with mustard seeds,cumin seeds and splutter it..
7

Then,add vegetables in pan and saute it.
8

Next,add marinated chicken in pan and saute it for7 min.
9

Add water and rest of masala paste with chicken in same pan...
10

Boiled it and ready the chicken vindaloo with some curry...
11

Add some homemade cream and coriander leaves on the top of the chicken vindaloo.
12

Served it with rumali roti...