Sautéed Chicken Thighs in Olive Oil
I was thinking what I should eat with the chicken while sautéing it, and I came up with an idea to use some white asparagus that I had in my fridge.
The frying time differs depending on the size and thickness of the chicken.
If the chicken's not quite cooked through when you slice it, cook it again. Recipe by Snow*Love
Sautéed Chicken Thighs in Olive Oil
I was thinking what I should eat with the chicken while sautéing it, and I came up with an idea to use some white asparagus that I had in my fridge.
The frying time differs depending on the size and thickness of the chicken.
If the chicken's not quite cooked through when you slice it, cook it again. Recipe by Snow*Love
Cooking Instructions
- 1
Cut the boiled white asparagus into 1 cm lengths, and crush with the flat of a knife.
- 2
Put all the ◆ ingredients into a bowl, and mix.
- 3
When it's well blended, the sauce is ready!
- 4
Mix with a spoon. It will separate the asparagus and will help to make a nice sauce.
- 5
Prepare your "Orange Tossed in Mustard Dressing". Peel the orange using the knife.
- 6
Cut into pieces lengthwise. (Cut off the white parts.)
- 7
Cut into bite-sized pieces.
- 8
Mix in all the ◇ ingredients, and the orange side dish is ready!
- 9
Sprinkle salt and pepper onto both sides of the chicken thighs.
- 10
Heat the olive oil in a frying pan.
- 11
When it's well heated, fry the skin side of the chicken first.
- 12
Cover with a lid, fry for 2 minutes over high heat, and for 3 minutes over medium heat.
- 13
The chicken will look like this when you remove the lid.
- 14
Flip the chicken over. (The skin should be nicely browned.)
- 15
Cover with the lid again, and fry for 4 minutes over medium heat. Turn off the heat, and let it sit for 2 minutes with the lid on.
- 16
Slice into your desired size.
- 17
Serve on a plate, sprinkle with black pepper, and done!
- 18
Here is another one: "Chicken Breast Salad with Tomato and Dressing"
https://cookpad.wasmer.app/us/recipes/150583-chicken-breast-salad-with-tomatoes-and-dressing
Linked Recipes
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Mexican-Style Sautéed Chicken Thighs Mexican-Style Sautéed Chicken Thighs
This recipe is based on Chef Susan Feniger and Mary Sue Milliken's dish,"Pollo Ciudad," served a The Border Grill restaurant in Los Angeles. I added the step of marinating the chicken to get rid of the gamey odor.The key is to cook the chicken skin really well. If you wipe off the excess fat that comes out with a paper towel, the skin will come out nice and crisp. I used fairly big chicken thighs here, but cook smaller pieces of meat for less time. Recipe by yukoz1
-
Sautéed Chicken Thighs With Spinach and Cheese Sautéed Chicken Thighs With Spinach and Cheese
I use this for bentos all the time, so I wanted to note it downTurn the heat off before adding the sliced cheese to prevent it from burning.You can leave out the corn if you like. I usually do. For 1 serving. Recipe by Mitsugashiwa -
Sautéed Chicken Thighs with My Special Sauce Sautéed Chicken Thighs with My Special Sauce
This is a different version of "Pork Yakiniku with my Special Sauce", using chicken thighs.In this, I sauté the chicken first and pour the sauce over it.With this recipe, only one frying pan is used, so I stir-fry the cabbage first and transfer it to a dish, then microwave it to warm it up later.If you use two frying pans, you can cook the chicken and cabbage at the same time. Recipe by Hokkori-no -
Sauteed Chicken Thigh with Butter and Soy Sauce Sauteed Chicken Thigh with Butter and Soy Sauce
I usually cook chicken thighs with bones for Christmas, changing the seasonings every time. This butter and soy sauce seasoning is very popular so I make chicken dishes with it for our usual dinner as well. I usually use boneless chicken thighs when they are on sale.During Step 4 and 6, cover the frying pan with a lid to cook through the chicken. Adding sliced onion rings when you cook the chicken would be nice too. Recipe by Ri-karu -
Pan Seared Chicken Thighs Pan Seared Chicken Thighs
Affordable, healthy, juicy, easy, and delicious!!!!
-
-
Spanish olive stuffed chicken thighs Spanish olive stuffed chicken thighs
Preheat to 400 degrees
-
Pan-Fried Chicken Thighs with Balsamic Sauce Pan-Fried Chicken Thighs with Balsamic Sauce
This is easy, but everybody compliments and tells me that this tastes just like a dish from a restaurant. This is our favorite dish for home parties.Cook the skin of the chicken first. Crispy skin, and juicy meat! Super yummy!You can eat with whatever vegetables you wish.Use half of the crispy garlic for topping! Recipe by 1646 -
Savory Baked Chicken Thighs Savory Baked Chicken Thighs
My dad made me some seasoned shrimp when I visited him & it was so good. I decided to come up with this season mix inspired from the seasonings in the shrimp for my chicken! My son requests this at least once a week!
-
-
Garlic Butter Chicken Thighs Garlic Butter Chicken Thighs
Garlic butter chicken thighs are an easy dinner meal. They're easy to make and go great with any side.
-
Balsamic Glazed Roasted Chicken Thighs Balsamic Glazed Roasted Chicken Thighs
My favorite part of the chicken is the thigh because it is moist and flavorful and just plain delicious. This recipe can be made with bone in & skin on or boneless & skinless just adjust roasting time. I also love balsamic vinegar.
More Recipes
- Kabocha Squash Cake in a Frying Pan
- Salmon Dill Terrine (Christmas Appetizer)
- Thinly Sliced Pork & Mango Sauce with Rice
- Chewy & Fluffy Nagaimo Tarako Dimsum Dumplings
- Fennel & Citrus Salad
- My Fruit Salad (Fruit Punch)
- Curry Flavored Pork Rice Bowl with Leftover Mango Chutney
- Easy Appetizer with Gyoza Skins, Corn, and Potato
- Christmas Spice Mix
- Apple Cheesecake in a Rice Cooker (Perfect for Christmas)
Comments