قیمہ چنے کی دال

Name: قیمہ چنے کی دال
Cuisine: Pakistani
Ingredients: 1/2 kg chany ki Dal; 1 +1/2 kg beef mince; 1 +1/3 cup cooking oil; 3 onions sliced; 5 medium tomato sliced; 4 green chillies; Salt to taste; 1 tbs red chilli flakes; 1 tbs red chilli powder; 1/2 tbs haldi powder; Water as required; 1 tbs crushed coriander seeds; 1 tbs crushed cumin seeds; 3 tbs fresh ginger garlic paste; 1 tbs grm msla for topping; 1 bunch green coriander leaves for garnishing

Noor Ul Ann @cook_29989047

#ambassador
Aj kl Ami ki Kuch tbyt thk ni or Kuch or apny nwasy k sath time spend Kar ri hyn to all time Kitchen mery hi under control hai😆😆😆
To Jo Jo mjhy phly Ni bnana ata tha ahista ahista wo SB try Kar ri hain 😍😍😍
Keema or chny ki Dal b mny first time bnai Ami sy Puch Puch k 🤭🤭🤭
Bht Achi BNI sbko bht psnd I 🥰🥰

Noor Ul Ann @cook_29989047

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Ingredients

1/2 kgchany ki Dal
1+1/2 kg beef mince
1+1/3 cup cooking oil
3onions sliced
5medium tomato sliced
4green chillies
Salt to taste
1 tbsred chilli flakes
1 tbsred chilli powder
1/2 tbshaldi powder
Water as required
1 tbscrushed coriander seeds
1 tbscrushed cumin seeds
3 tbsfresh ginger garlic paste
1 tbsgrm msla for topping
1 bunchgreen coriander leaves for garnishing

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Steps

1

SB sy phly q Bry pot mein water boil Kar k us mein 1 tsp salt Dal k bhigoi hui Dal chna Dal k achy sy boil Kar k Chan k 1 trf rakh Dyn
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3

Ab oil grm Kar k onions ko souty kryn or ginger garlic paste add Kar k 5 mint tak cook kryn
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Ab is mein keema Dall k achy sy cook kryn Jab colour change ho jaye to spices add kryn or bhon Lyn
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Ab is mein tomato cut Kar k dalyn or 5 minutes bhoon Lyn phir 1 cup Pani or green chillies Dal k cover Kar k cook kryn Jab tak keema tender na ho jaye or Pani dry na ho jaye
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Ab is mein sookha dhnia or zeera Dal k mix kryn boiled Dal dalyn Dal k cover Kar k 5 minutes tak DM lagaDyn
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Garam masala powder or hara dhnia Dal k serve kryn
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