Crockpot Chicken with Pearl Onions 🧅

Name: Crockpot Chicken with Pearl Onions 🧅
Cuisine: American
Ingredients: 2 packs (3 1/2 pounds) each) boneless/ skinless chicken thighs; 2 packs (14 ounce) frozen Pearl onions; 1 orange pepper, sliced; 1 yellow pepper, sliced; 1 can (10.5 ounce) condensed cream of chicken soup; 1 can (10.5 ounce) condensed cream of mushroom soup; 1/2 cup white wine; 10 cloves garlic, minced; 1/8 teaspoon black pepper; 1 tablespoon dried parsley flakes; 1 teaspoon dry tarragon leaves; 1/4 teaspoon rosemary leaves; Cooked pasta OR cooked white rice

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!

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Ingredients

2 packs (3 1/2 pounds)each) boneless/ skinless chicken thighs
2 packs (14 ounce)frozen Pearl onions
1orange pepper, sliced
1yellow pepper, sliced
1 can (10.5 ounce)condensed cream of chicken soup
1 can (10.5 ounce)condensed cream of mushroom soup
1/2 cupwhite wine
10 clovesgarlic, minced
1/8 teaspoonblack pepper
1 tablespoondried parsley flakes
1 teaspoondry tarragon leaves
1/4 teaspoonrosemary leaves
Cooked pasta OR cooked white rice

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Steps

1

Rinse and pat dry your chicken thighs……
2

Place thighs into crockpot …….
3

Place your Pearl onions and sliced peppers all around chicken thighs…….
4

Combine in a bowl your cream of chicken soup, cream of mushroom soup, white wine, minced garlic, black pepper, parsley, tarragon and rosemary, then pour mixture all over chicken thighs, stir gently……
5

Cover crockpot and cook on low heat for 8 hours, stirring occasionally, I left the lid to my crockpot slightly opened halfway through cooking so that it wouldn’t get too soupy.…….
6

Serve over cooked pasta OR cooked white rice and enjoy 😉!