Baked Chocolate Donuts

Name: Baked Chocolate Donuts
Yield: 6 servings
Cuisine: American
Ingredients: 1 egg Egg; 3 tbsp Sugar; 80 grams Cake flour; 20 grams Cocoa powder; 1/2 tsp Baking powder; 50 ml Milk; 1 tbsp Condensed milk; 50 grams Butter; 50 grams Walnuts (optional)

cookpad.japan @cookpad_jp

I made these because I wanted to eat baked doughnuts.

Because they are not fried, they are healthier than their deep-fried counterparts! Recipe by Sweets chan

I made these because I wanted to eat baked doughnuts.

Because they are not fried, they are healthier than their deep-fried counterparts! Recipe by Sweets chan

cookpad.japan @cookpad_jp

I made these because I wanted to eat baked doughnuts.

Because they are not fried, they are healthier than their deep-fried counterparts! Recipe by Sweets chan

I made these because I wanted to eat baked doughnuts.

Because they are not fried, they are healthier than their deep-fried counterparts! Recipe by Sweets chan

Saved

Ingredients

6 servings

1egg Egg
3 tbspSugar
80 gramsCake flour
20 gramsCocoa powder
1/2 tspBaking powder
50 mlMilk
1 tbspCondensed milk
50 gramsButter
50 gramsWalnuts (optional)

Saved

Steps

1

[Preparation] Preheat your oven to 375℉ (190℃). Finely chop the walnuts. You can also put them in a plastic bag and crush with a rolling pin.
2

Melt the butter in a double broiler.
3

In a bowl, add in the sugar and the egg and mix well.
4

Add the milk and condensed milk and mix together.
5

Next, sift in the flour, cocoa powder, and baking powder together and lightly stir.
6

Pour in the melted butter.
7

Add in the walnuts and mix it quickly. Then the dough is done!
8

Now pour the dough into a plastic bag. Rather than a regular plastic bag, I think using a plastic icing bag is much easier. Next put the plastic bag in a glass and let it sit standing up.
9

Next spray the mold with oil, and then coat the sides with butter. Cut a whole in the plastic bag and then pour the dough into the mold.
10

Lower your oven's temperature to 350℉ (180℃) and bake for 20 minutes. (The thing next to the tray is for tasting.)
11

When they are done, take them out of the mold and let them cool on a tray. Once they do, they are done!
12

Finished!