Kabocha Squash Bagels

Name: Kabocha Squash Bagels
Yield: 5 servings
Cuisine: American
Ingredients: 300 grams Strong (bread) flour; 100 grams Kabocha squash (peeled and steamed); 10 grams Honey; 1 tsp Salt; 130 ml Lukewarm water; 1 tsp Instant dry yeast; 1 Cinnamon; 1000 ml Water; 1 tbsp Sugar or honey

cookpad.japan @cookpad_jp

I wanted to try using kabocha squash to make bagles.

Work quickly through Steps 5-7.
Refer tofor tips on shaping the bagels. For 5 bagels. Recipe by uzukaji

I wanted to try using kabocha squash to make bagles.

Work quickly through Steps 5-7.
Refer tofor tips on shaping the bagels. For 5 bagels. Recipe by uzukaji

cookpad.japan @cookpad_jp

I wanted to try using kabocha squash to make bagles.

Work quickly through Steps 5-7.
Refer tofor tips on shaping the bagels. For 5 bagels. Recipe by uzukaji

I wanted to try using kabocha squash to make bagles.

Work quickly through Steps 5-7.
Refer tofor tips on shaping the bagels. For 5 bagels. Recipe by uzukaji

Saved

Ingredients

5 servings

For the batter:
300 gramsStrong (bread) flour
100 gramsKabocha squash (peeled and steamed)
10 gramsHoney
1 tspSalt
130 mlLukewarm water
1 tspInstant dry yeast
1Cinnamon
Kettling:
1000 mlWater
1 tbspSugar or honey

Saved

Steps

1

Quarter the kabocha, place in a heat-resistant bowl, loosely cover with cling film and microwave for 5 minutes. Peel the skin and mash.
2

Put all of the ingredients for the dough into the bread maker and start the dough course. This should take approx. 15 minutes.
3

Take out the dough and separate into 5 portions (each should weigh around 110 g) and shape into balls. Cover with damp kitchen paper and let rest for 10 minutes.
4

Shape into rings and proof for approximately 20 minutes. Whilst proofing, prepare the kettling water. Add all of the kettling ingredients to a frying pan and boil.
5

Once the dough has proved, preheat the oven to 210°C. Put the dough into the frying pan from Step 4 and boil each side of the bagels for approx. 30 seconds.
6

Once boiled, transfer to a plate lined with kitchen paper and gently pat them down.
7

Place the bagels on baking tray lined with parchment paper and bake at 200°C for 20 minutes to finish!