Easy Stovetop Steak Fries

Name: Easy Stovetop Steak Fries
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 large russett potatoes, cleaned; 4 tbsp oil; 1 tsp salt to sprinkle over fries.

Taylor Topp Comacho @Tay68cancook

USA

My husband loves crispy fries and I dislike the mess of frying. Here you get a crispy outside, soft inside and no fuss!

Taylor Topp Comacho @Tay68cancook

USA

My husband loves crispy fries and I dislike the mess of frying. Here you get a crispy outside, soft inside and no fuss!

Saved

Ingredients

15 mins

4 servings

3 largerussett potatoes, cleaned
4 tbspoil
1 tspsalt to sprinkle over fries.

Saved

Steps

15 mins

1

Microwave or bake your potatoes until tender but not too soft. Microwave can take up to 10 minutes. Baking will be in a 425 oven for 45-60 minutes.
2

When potatoes are cool enough to handle cut them length wise into quarters.
3

In a hot large skillet, heat oil on medium heat.
4

Add potatoes and leave cooking on each side until you reach desired brown color and crispness.
5

This usually takes 3-4 minutes a side.
6

Sprinkle with salt when finished cooking and serve.
7

Recipe by taylor68too