Hotpot - Spinach, pork, ginger, garlic, sesame oil and many vegetables, Japanese style

Name: Hotpot - Spinach, pork, ginger, garlic, sesame oil and many vegetables, Japanese style
Total time: 1200 s
Yield: 4 servings
Cuisine: British
Ingredients: Sesame oil; 3 cm Ginger; 1 clove Garlic; 1 bag spinach; 2 bunch leek; 4 bunch spring onion; 150 g brown mushroom; 1 pack tofu; 400 g pork shoulder; 2 L water; Chinese chicken stock; Salt

tomo_ya @tomo

Bristol, England, United Kingdom

Hotpot keeps you warm, especially with garlic and ginger. Extremely flavorful due to sesame oil, and so much vegetables to consume. Easy to prepare.

#japanese #hotpot #winter #sesameoil

Hotpot keeps you warm, especially with garlic and ginger. Extremely flavorful due to sesame oil, and so much vegetables to consume. Easy to prepare.

#japanese #hotpot #winter #sesameoil

tomo_ya @tomo

Bristol, England, United Kingdom

Hotpot keeps you warm, especially with garlic and ginger. Extremely flavorful due to sesame oil, and so much vegetables to consume. Easy to prepare.

#japanese #hotpot #winter #sesameoil

Hotpot keeps you warm, especially with garlic and ginger. Extremely flavorful due to sesame oil, and so much vegetables to consume. Easy to prepare.

#japanese #hotpot #winter #sesameoil

Saved

Ingredients

20 min

4 servings

Sesame oil
3 cmGinger
1 cloveGarlic
1 bagspinach
2 bunchleek
4 bunchspring onion
150 gbrown mushroom
1 packtofu
400 gpork shoulder
2 Lwater
Chinese chicken stock
Salt

Saved

Steps

20 min

1

Chopped garlic and ginger to sauté in sesame oil in the pot.
Super appetizing smell comes out.
2

Add chopped spring onion to sauté and add leeks.
3

Pour 2L of water with Chinese chicken soup stock and to boil. Add salt to taste, not much.
4

Add chopped pork shoulders
5

Add chopped brown mushrooms and tofu.
6

Take out scum to make the soup clear.
7

Add spinach right before eat. Don’t boil spinach too much, as it ruin the texture.
8

You can add Chinese chilly pastes when you eat, if you like chilly taste.