Quick Vegetarian pasta

Name: Quick Vegetarian pasta
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb pasta of any kind, we used fusilli; 2 medium tomato, chopped; 1/2 medium red onion, sliced; 2 cloves fresh garlic, crushed/chopped; 1/4 c fresh chopped parsley; 1 lb low moisture mozzarella cheese, cut into 0.5 inch cubes; 1 medium avocado, cubbed; 1/4 c olive oil; 2 tsp Salt to taste, approx

monkeyfufu @foodforthoughts

Trying to eat less meat and lighter meals so I whipped up this pasta with fresh ingredients and the whole family loved it! You can pretty much add any type of vegetables to make this your own version. Enjoy!

monkeyfufu @foodforthoughts

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Ingredients

15 minutes

6 servings

1 lbpasta of any kind, we used fusilli
2medium tomato, chopped
1/2medium red onion, sliced
2 clovesfresh garlic, crushed/chopped
1/4 cfresh chopped parsley
1 lblow moisture mozzarella cheese, cut into 0.5 inch cubes
1medium avocado, cubbed
1/4 colive oil
2 tspSalt to taste, approx

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Steps

15 minutes

1

Cook pasta according to instruction
2

While pasta is cooking, prep all other ingredients and mixed them together.
3

Once pasta is done cooking, drain and mix the pasta with the rest of the ingredients.
4

Serve and enjoy!