Dum ka Qeema

Name: Dum ka Qeema
Total time: 2400 s
Yield: 2-3 person
Cuisine: Pakistani
Ingredients: 500 gm mutton mince; 1/4 cup oil; 2 onions sliced; 2 tomatoes chopped; 2 small potatoes 🥔; 1 tbsp ginger garlic paste; 1 tsp red chilli powder; Salt to taste; 1 tbsp coriander powder; 1 tsp cumin; 1/2 tsp turmeric powder; 4 green chillies; 1 star anise; 2-3 cloves; 1 small piece cinnamon stick; Freshly chopped coriander; 1-2 tbsp ginger julienne cut; 1 tsp lemon juice

MrsRiasat Ali @whiskit

Lahore

These days gas load shading is on it’s peak.. And as usual there was very low pressure of gas, so just thought to make something that can be easily cooked on low flame. Dum ka qeema is very easy to make and tasty as well. I also added 2 potatoes as per husband’s demand 🤷🏼‍♀️

MrsRiasat Ali @whiskit

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Ingredients

30-40 mins

2-3 person

500 gmmutton mince
1/4 cupoil
2onions sliced
2tomatoes chopped
2small potatoes 🥔
1 tbspginger garlic paste
1 tspred chilli powder
Salt to taste
1 tbspcoriander powder
1 tspcumin
1/2 tspturmeric powder
4green chillies
1star anise
2-3cloves
1small piece cinnamon stick
For garnish:
Freshly chopped coriander
1-2 tbspginger julienne cut
1 tsplemon juice

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Steps

30-40 mins

1

In a clay pot add oil and onions. Sauté for a minute then add the ginger garlic paste and tomatoes. Sauté for another minute.
2

Then add the mince and all the spices and mix well. Cover and cook for 20 mins.
3

Now add green chillies, mix, cover and cook again for 10 mins, till the oil comes up. Garnish with freshly chopped coriander, julienne cut ginger and lemon.
4

Serve with plain rice or fresh roti and enjoy.

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MrsRiasat Ali @whiskit

on January 09, 2022 17:32

Lahore

Working at Cookpad as an Author 👩🏻‍🍳🙌🏻Hobbies: I love food photography, crocheting 🧶 and gardening.🪴I like to try recipes from other cuisines and present them beautifully to my family.. You can try out my recipes for a change in your menu! 😃In case you need any guidance, I am just a click away.😇