Custard cake

Name: Custard cake
Total time: 2700 s
Yield: 8-10 people
Cuisine: American
Ingredients: 1 and 2/3 cups flour; 3 eggs; 1 cup sugar; 1/2 cup oil; 1 cup milk; 1/4 tea spoon vanilla; 1 table spoon baking powder; 2 table spoons custard powder; 2 table spoons custard powder; 1 cup milk; 2-3 spoons sugar

maryam khalighi @marylicious_cuisine2

Lebanon

One of the easiest and most delicious cake I have tried.

maryam khalighi @marylicious_cuisine2

Lebanon

One of the easiest and most delicious cake I have tried.

Saved

Ingredients

45 minutes

8-10 people

1and 2/3 cups flour
3eggs
1 cupsugar
1/2 cupoil
1 cupmilk
1/4 tea spoonvanilla
1 table spoonbaking powder
2table spoons custard powder
For glaze:
2table spoons custard powder
1 cupmilk
2-3 spoonssugar

Saved

Steps

45 minutes

1

Preheat the oven for 15 minutes with 200• degrees
2

Sieve the flour, custard powder and baking powder for 2-3 times.
3

Beat the eggs in another bowl until it is white and fluffy
4

Add the oil and vanilla and beat more.
5

Add milk and continue mixing
6

Now you can add the mixture of flour and custard powder slowly and mix with low speed
7

Mix it slowly and completely until mixed well.
You can mix the flour with spatula slowly in circle just in clockwise direction. Don't turn in different direction bcz you need to keep the bubbles safe
8

Pour it in your mold which you've greased well
9

Put in the oven fir about 45 to 50 minutes it depends on your oven heat.
10

For making the glaze you can start when the cake is out of oven.
11

Pour the milk in a small pot add the custard powder and sugar. Stir well until desolate well.
12

Put it on mid fire and stir continually until it get thick.
13

Pour the sauce on the cake with spoon.
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