Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as Carpa empapelada

Foil-Wrapped Carp

Name: Foil-Wrapped Carp
Yield: Serves 3 servings
Ingredients: 3 cleaned carp; 2 dried guajillo chiles; 2 onions; Enough fresh epazote; Butter; Clean, dry corn husks or parchment paper and aluminum foil

Mukya @kya07

Foil-Wrapped Carp

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Ingredients

Serves 3 servings

3cleaned carp
2dried guajillo chiles
2onions
Enough fresh epazote
Butter
Clean, dry corn husks or parchment paper and aluminum foil

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Steps

1

Slice the onions into thin strips, and chop the epazote and guajillo chiles.
2

Mix together and add salt to taste.
3

Stuff the carp with the mixture, wrap each fish in corn husks, add a small piece of butter, then wrap with aluminum foil.
4

Place on a grill, griddle, or skillet over low heat for 1 hour, until the juices run clear.

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Cooksnaps

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Mukya @kya07

Published in the US on August 09, 2025 14:01

Una vez me dijieron que el sazón llega con el tiempo, espero que no se pierda en el camino.Estás recetas son traídas por un adulto independiente (casi independiente) lo cual indica que son experimentos y con el tiempo mejorarán o eso es lo que pretendo.

Keywords

Chilies Onion Corn Butter

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