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Foil-Wrapped Carp
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Mexico From Mukya's kitchen in Mexico.
Originally published on Cookpad Mexico as Carpa empapelada, with US measurements.
A picture of Foil-Wrapped Carp.

Foil-Wrapped Carp

Mukya
Mukya @kya07

Foil-Wrapped Carp

Mukya
Mukya @kya07
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Ingredients

Serves 3 servings
  • 3cleaned carp
  • 2dried guajillo chiles
  • 2onions
  • Enough fresh epazote
  • Butter
  • Clean, dry corn husks or parchment paper and aluminum foil
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Steps

  1. 1

    Slice the onions into thin strips, and chop the epazote and guajillo chiles.

    A picture of step 1 of Foil-Wrapped Carp.
    A picture of step 1 of Foil-Wrapped Carp.
    A picture of step 1 of Foil-Wrapped Carp.
  2. 2

    Mix together and add salt to taste.

    A picture of step 2 of Foil-Wrapped Carp.
  3. 3

    Stuff the carp with the mixture, wrap each fish in corn husks, add a small piece of butter, then wrap with aluminum foil.

    A picture of step 3 of Foil-Wrapped Carp.
  4. 4

    Place on a grill, griddle, or skillet over low heat for 1 hour, until the juices run clear.

    A picture of step 4 of Foil-Wrapped Carp.
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Mukya
Mukya @kya07
Published in the US on August 09, 2025 14:01
Una vez me dijieron que el sazón llega con el tiempo, espero que no se pierda en el camino.Estás recetas son traídas por un adulto independiente (casi independiente) lo cual indica que son experimentos y con el tiempo mejorarán o eso es lo que pretendo.
Read more

Keywords

Chilies Onion Corn Butter

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