From Aurélie_wh's kitchen in France. 
Moroccan Sfenj
These donuts are very popular in Morocco for a snack or breakfast. If you're counting calories, you might want to skip this one—it's quite rich and fried.
Moroccan Sfenj
These donuts are very popular in Morocco for a snack or breakfast. If you're counting calories, you might want to skip this one—it's quite rich and fried.
Open in Cookpad AppSteps
- 1
Dissolve the yeast in a little warm water.
- 2
In a stand mixer bowl, combine the flour, salt, and sugar. Add the yeast, then the remaining water.
- 3
Knead for 20 minutes, then cover and let rise for 3 hours.
- 4
Once the dough is ready, oil your hands. Take a small piece of dough, form it into a ball, flatten it, and make a hole in the center to shape the donut. Fry immediately in hot oil, turning regularly. Place on paper towels to drain excess oil. Serve plain or sprinkle with sugar.
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