Urad dal pakora

Name: Urad dal pakora
Total time: 3600 s
Yield: family
Cuisine: Indian
Ingredients: 1/2 kg urad dal; to taste Salt; 3-4 green chillies; as required Green coriander (finely chopped); 1 TSP heeng; as per taste Red chilli powder; Pinch soda; 1 TSP turmeric powder; 1 TSP coriander powder; 1/2 TSP garam masala

Seema Rana @cook_26290590

#makarsankranti2022
#starter

Seema Rana @cook_26290590

#makarsankranti2022
#starter

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Ingredients

1 hour

family

1/2 kgurad dal
to tasteSalt
3-4green chillies
as required Green coriander (finely chopped)
1 TSPheeng
as per taste Red chilli powder
Pinchsoda
1 TSPturmeric powder
1 TSPcoriander powder
1/2 TSPgaram masala

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Steps

1 hour

1

Soak urad dal overnight.
2

Next day, blend it well. By adding green chillies.let it rest for 1/2 hour for fermantation.
3

Add all dry spices to it including heeng, coriander leaves and soda.
4

In a kadai heat cooking oil, make small balls or medium balls of this dough. Put these balls one by one in the kadai. Deep fry it.
5

Dal pakoras are ready to serve. you can serve it with any chutney or sauce.