Urad dal pakora
Open in Cookpad AppSteps
- 1
Soak urad dal overnight.
- 2
Next day, blend it well. By adding green chillies.let it rest for 1/2 hour for fermantation.
- 3
Add all dry spices to it including heeng, coriander leaves and soda.
- 4
In a kadai heat cooking oil, make small balls or medium balls of this dough. Put these balls one by one in the kadai. Deep fry it.
- 5
Dal pakoras are ready to serve. you can serve it with any chutney or sauce.
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