Mattar aloo

Name: Mattar aloo
Total time: 1200 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 3 aloo; 2 cup mattar; 1 onion; 1 teaspoon zeera; 1/2 cup oil; 1 teaspoon haldi powder; 1 tblspoon lal mirch powder; As required salt; 1 teaspoon lehsan adrak ka paste; 4 tomatoes chopped; 3 hari mirch slice; 1 egg boiled

Shabbir Dalal @cook_18834167

Karachi,Pakistan

Sardi mein sabzyaan bht achi lagti hai garam garam roti se aur mein ne boil egg k sath serve kyaaur bhi mza a gaya yummy 😋👍
#Ambassador

Shabbir Dalal @cook_18834167

Karachi,Pakistan

Sardi mein sabzyaan bht achi lagti hai garam garam roti se aur mein ne boil egg k sath serve kyaaur bhi mza a gaya yummy 😋👍
#Ambassador

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Ingredients

20 minutes

4 person

3aloo
2 cupmattar
1onion
1 teaspoonzeera
1/2 cupoil
1 teaspoonhaldi powder
1tblspoon lal mirch powder
As required salt
1 teaspoonlehsan adrak ka paste
4tomatoes chopped
3hari mirch slice
1egg boiled

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Steps

20 minutes

1

Pan mein oil dalen is mein onion chopped dalen aur light golden karen
2

Phir lehsan adrak ka paste aur zeera dalen
3

Phir aloo Kate hue dalen
4

Mattar dalen
5

Phir tomatoes dalen
6

Haldi, lal mirch powder,aur salt dalen
7

Thoda bhoon kar pani dalen aur gla lain phir hari mirch slice kar k dalen aur bhoon lain jab oil ooper a jaye to boil egg k sath serve karen aur garam garam ghar ki roti k sath enjoy karen yummy 😋👍