Gobhi Manchurian

Name: Gobhi Manchurian
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 kg gobhi cut into florets; 1 tsp red chilli powder; 3 tbsp cornflour; 2 tbsp rice flour; 1/2 tsp black pepper powder; as required Some mustard oil for frying; 4 garlic cloves chopped; 1 onion finely chopped; 1 tbsp tomato ketchup; 1 tbsp chilli sauce; 1-2 tsp soya sauce; 1 capsicum finely chopped; 1 cup water; 2 tsp oil

Seema Sharma @cook_26341188

Jammu

#MyZodiac
#manchurian

Seema Sharma @cook_26341188

Jammu

#MyZodiac
#manchurian

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Ingredients

30 min.

3 servings

1/2 kggobhi cut into florets
1 tspred chilli powder
3 tbspcornflour
2 tbsprice flour
1/2 tspblack pepper powder
as required Some mustard oil for frying
4garlic cloves chopped
1onion finely chopped
1 tbsptomato ketchup
1 tbspchilli sauce
1-2 tspsoya sauce
1capsicum finely chopped
1 cupwater
2 tspoil

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Steps

30 min.

1

After washing gobhi florets,In a bowl add salt,red chilli powder,black pepper powder, cornflour,rice flour mix well by adding little water.
2

Then heat oil fry these well coated florets on medium heat.Then in another pan heat oil add garlic saute then add onion saute for a min.
3

Now add water when get boiled put Gobhi florets, capsicum n cook for a few min.
4

After reducing water turn off the flame.Transfer to a serving dish and serve.